New
Book!
Helen
Ong's Great Dining in Penang
by
Helen Ong
Table
of contents
Penangs
Glorious Food - 5
A
message from the Chairman of the Penang Tourism, Culture,
Arts and Heritage Committee - 7
A
Message from the Chairman of Chefs Association of Malaysia,
Penang Chapter - 8
Great
Asian Outlets - 11
Chinese, Hainanese, Japanese, Local, Nyonya, Indian,
Thai, Shanghainese
etc
Great
International Outlets - 69
Western, Fusion, Pubs, Italian
etc
Great
Others
Great Dining deserves
Great Wines
Great Cigars & Pipes
Great Jewellery
etc
Index
- 130
About
the Author: Helen Ong, a regular food columnist in the local
and national press, The Expat magazine and Essenze,
features 70 great Penang restaurants.

Book
launch: The book was launched by YB Danny Law Heng Kiang,
Chairman of the Penang Tourism, Culture, Arts and Heritage Committee
at Shangri-Las
Rasa Sayang Resort and Spa
on Tuesday,
22 April 2008.
Click here for photo gallery.
"It's
amazing that even Penangites aren't aware
of many of our fantastic restaurants, so I hope that this book
will reveal some great dining to them."